The tandoor is a traditional clay oven that imparts a subtle, but rich, fire-roasted flavor. All entrees come with basmati rice.
Tandoori Murg (Chicken) 16.95
Spring chicken marinated in special sauce, blended with garlic and herbs and served with dal or vegetable curry.
Tandoori Chicken Tikka 17.95
Chunks of boneless chicken breast marinated in freshly ground spices with saffron and served with dal or vegetable curry.
Paneer Tikka 16.95
Fresh, homemade Indian cheese marinated in yogurt and freshly ground spices. Served with dal or vegetable curry.
Fish Tikka 20.95
Chunks of fresh fish marinated with garlic, lemon juice, and spiced to perfection. Served with dal or vegetable curry.
Seekh Kebab 19.95
Lean ground lamb marinated in chef’s special sauce, fire-roasted on skewers. Served with dal or vegetable curry.
Botti Lamb Kebab 20.95
Grilled boneless lamb marinated in tandoor sauce.
India Palace Special 21.95
Tandoori shrimp, tandoori chicken tikka, chicken tandoori, served with dal or vegetable curry, and choice of bread.
Shrimp Tandoor 21.95
Shrimp marinated in chef’s choice of exotic spices, served with dal or vegetable curry, and choice of bread.